Going Greek

1 Jul

athenos feta cheese

For my most recent Glambassador Challenge, thanks to Glamour, I had to use Athenos Feta Cheese in any delicious way I wanted to. I decided since it’s summer and so many of us are still trying to watch what we eat, I made a healthy wrap with some left over chicken breast that I had. This is really easy for anyone to make and it’s light and healthy!


~Chicken Breast (not deli meat)


~Kalamata olives

~Athenos Feta Cheese

~any Greek Dressing of your choice

~Whole Grain, Wheat or Multi-Grain wrap (whichever you prefer)

~banana peppers

feta wrap




2 Responses to “Going Greek”

  1. dianeandmo February 11, 2014 at 9:44 pm #

    This look delicious! Especially love the banana peppers to add a bit of a bite. Yum…
    Thank you

    napa farmhouse 1885

    Dropping by from SITS girls today.

    • glamourousguide February 11, 2014 at 9:55 pm #

      Thanks for stopping by!!! Def make it! Yummy and easy 😊

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